A TRUE TASTE OF CHOCOLATE WITH EVERY SIP

How to Make
HOT & ICED CHOCOLATE

What you need

  • One of the five blends
  • Saucepan
  • Milk (Our advice: Whole or Oat Milk)
  • Mini whisk (or fork)
  • Mug (let’s say a 200ml medium mug)

How to make

  1. Heat 200ml of milk gently in a saucepan.
  2. Take off the heat once simmering
  3. Whisk in 4-5 tsp of chocolate beads until fully melted and combined.
  4. Yep. It’s that simple! Enjoy your Hot Chocolate! 

What you need

  • One of the five blends
  • Milk (Our advice: Whole or Oat Milk)
  • Milk Frother machine
  • Mug (let’s say a 200ml medium mug)

How to make

  1. Pour 200ml of milk into the jug, or a bit less if you want it to be foamy.
  2. Add 4-5 tsps of chocolate beads
  3. Close the lid.
  4. Pick the programme – we recommend the 4th super foamy setting.
  5. Hit start, wait for the BLEEP and enjoy your Hot Chocolate!

What you need

  • One of the five blends
  • Boiling water
  • Milk (Our advice: Whole or Oat Milk)
  • Mini whisk (or fork)
  • Mug

How to make

  1. Choose your fav mug (let’s say a 200ml medium mug)
  2. Add 4-5 tsp chocolate beads to a mug, cover with a bit of boiling water (50ml) and give it a whisk to melt the beads into a smooth paste.
  3. Add the milk and heat for 70 – 80 seconds in the microwave. PING!
  4. Stir/whisk until entirely melted and combined.
  5. Enjoy your Hot Chocolate!

What you need

  • One of the five blends
  • A glass
  • Hand full of ice cubes
  • Boiling water
  • Mini whisk (or fork)
  • Milk (tip: Rich dark with hazelnut milk. Mmm)

How to make

  1. Check how good it will look on our Insta!
  2. Fill a glass with ice cubes.
  3. Add 4-5 tsp of chocolate beads to another cup and cover with a little boiling water.
  4. Whisk into a smooth paste. Try not to drink it already – trust us, this is hard.
  5. Take the glass with ice cubes and fill around 80% of the glass with cold milk.
  6. Pour the melted chocolate over for an Iced Chocolate with a lovely marble effect.
“When you want the intense punch of high cocoa content but the creaminess of milk chocolate, who you gonna call? Cocoa Canopy, that’s who!”

The Independent

“The most delicious hot chocolate we’ve tasted – these tiny beads of chocolate melt to make a gorgeous drink.”

Runner’s World
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